
By: Gabriela Yareliz
My eyes were scanning a long line of taxis, empty and ready to go. JFK would never. That would be too smart.
When you arrive to BNA (Nashville International Airport), you are spoiled for choice. A taxi driver signaled to me, telling me to walk to the front of the cluster (whose direction was unclear at first), and I got into the taxi with an Ethiopian driver who told me his life story. He told me he had too many kids (“One kid is enough, yeah? Tops two— like Americans”), he at first had wanted to move to California, but it was too expensive, and he asked me if I was ok with the summer heat.
I nodded and told him it was nice he had so many kids and that I was fine with the heat as a certified Floridian. (No AC, no problem). I glanced around at the car repair places we were driving past and saw the skyline of downtown from a short distance.
“Just drop me off at Music City Center,” I told him. “Which side?” he asked. I had no idea how huge this conference center was. It also made no difference to me. “Doesn’t matter; whatever is easiest for you,” I told him.
I had called the hotel from the airport and my room was not ready, so I would need to schlep my stuff around for a bit. They told me to come back at four for check-in and that the room may be ready earlier (maybe it’s just passing inspection, they told me).
I was hungry. I opened my phone to find the nearest Starbucks or Dunkin. No Dunkin. Everything else was closed. I wandered over to the hotel a half hour before check-in, hoping to finally get into my room so I could find food.
As I walked into The Westin, I passed the hotel valet teenagers talking about pants from Chattanooga and sneaking a smoke at the valet station. They looked like kids doing a summer camp job or Theo Von’s naughty cousins.
I walked up to the desk and gave them my ID, my last name, and my credit card, and at the end, they told me my room still wasn’t ready. They told me they would call me. I was annoyed. “You can leave your stuff in the front with the valet,” the girl at the desk told me.
I glanced back at the scene I had just passed. I imagined them opening my bags and putting my underwear on their heads— they seemed like the types who would. “I’ll pass on that offer. I will sit here in your lobby and do some work. Please let me know once it’s ready. It’s been a long day.”
Check-in time came and went. I called the front desk only a few feet away, and they told me my room (still) wasn’t ready. I kept busting out emails and contracts with my hotspot because my laptop wouldn’t connect to their WiFi.
Frustration mounted (both on and off the screen). I felt like the guy from the SNL Hotel Check-in sketch (except I didn’t know this sketch existed then, but it was so real at that time). I didn’t want to see the Stargazer’s Lounge— I wanted my room.
Finally, more than an hour after check-in time, after delays, scarce AC while being on my period and no food, I received a call. A chipper man told me my room was ready. “Come whenever you would like,” he said. “Dude, I have been waiting. I am staring at you from the beige leather couch in your lobby,” I told him. He made eye contact and grinned. I did not return the smile. I slapped the laptop shut and put it under my arm and tossed my duffle toward the counter. (Giving zero f’s at this point). The room was not what I had been told I would get. I had two beds instead of one. I unpacked and hung my clothes. Desperate, I opened a bag of chips and a KitKat bar in the room beneath the TV that would later be charged to me at $12.33 a piece. (WTF, Marriott).
It was time to find real food. At that time, I had no idea how hard that was going to prove to be that week. Nashville will put you on a diet, if you are carless, have eating restrictions, your conference is cheap, and you are trapped downtown.






















