Baby Jesus

“Oh my word, we have one more. I didn’t see that one. Someone left us another baby Jesus!” Lady with the blue eyeshadow at the Citrus Welcome Center in Ocala By: Gabriela Yareliz Everywhere we went, we found baby Jesuses. At the citrus center, restaurants, coffee shops, and even our captain on the glass bottomContinue reading “Baby Jesus”

Random Acts of Opportunity

“What God is giving you is not a destiny but an opportunity.” Erwin McManus

Love the Questions

“Be patient toward all that is unsolved in your heart and try to love the questions themselves, like locked rooms and like books that are written in a very foreign tongue. Do not now seek the answers, which cannot be given you because you would not be able to live them. And the point is, toContinue reading “Love the Questions”

Discipline

“That’s why optimism is a discipline. It takes discipline to see the good when things are going bad. It takes discipline to see beauty in the midst of tragedy. It takes discipline to see the best in people when they let us down. It takes discipline to forgive when the person does not deserve it.Continue reading “Discipline”

The Gift of Vision

“Never forget that the gift of vision was so important that when the world was first created, the first command was for Light in order to see, and after finishing each day’s task, the Great Creator glanced back and ‘saw that it was good.’ We need to see how good it is, too.” Sarah BanContinue reading “The Gift of Vision”

Everything

“Our job is not to get better at predicting, projecting, or becoming attached to uncertain possibilities, but having sincere faith that what we know needs to happen next is the key that eventually unlocks everything we’ve been waiting for, everything we’ve ever wanted to be.” Brianna Wiest

Restaurant Jordnær

This Chef Eric Kragh Vildgaard video left me with chills. It’s powerful. If you can’t watch the whole thing, please watch the last ten minutes. My husband and I like to watch these chef videos, and this is probably the coolest kitchen and culture I have seen so far. This chef’s life is quite remarkable,Continue reading “Restaurant Jordnær”

The Tunnel

By: Gabriela Yareliz I was on the train stuck in the tunnel. I was seated by the window, and I would lean toward the glass to see the darkness ahead. I was looking for the literal light at the end of the tunnel where the train takes the bridge toward Manhattan. We passed a deceivingContinue reading “The Tunnel”